Moist Chocolate Mug Cake Recipe
Moist Chocolate Mug Cake Recipe

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, moist chocolate mug cake recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! Moist Chocolate Mug Cake Recipe I love chocolate cake but making a whole chocolate cake is not always convenient.

Moist Chocolate Mug Cake Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Moist Chocolate Mug Cake Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Mug Cake Recipe:
  1. Make ready 4 tbsp all-purpose flour
  2. Prepare 3 and 1/2 tbsp granulated sugar
  3. Make ready 2 tbsp unsweetened cocoa powder
  4. Make ready 1 tsp baking powder
  5. Get 1 pinch salt
  6. Get 4 tbsp vegetable oil
  7. Take 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
  8. Get 1 small egg
  9. Prepare 1/2 tsp vanilla extract (or honey)
  10. Take 1 tsp chocolate spread (or chopped chocolate or chocolate chips)

Add the milk, oil, and vanilla. With a fork, gently stir until the batter no longer has lumps. Today's recipe is an oldie but goodie fan favorite, a mug cake version of Chocolate Crazy Cake! This is the moistest, tastiest, easiest single serving chocolate cake that has no eggs or dairy.

Instructions to make Moist Chocolate Mug Cake Recipe:
  1. In a medium sized mug, add in all the dry ingredients and mix together.
  2. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
  3. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
  4. Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.

This is the BEST chocolate mug cake! The Moistest Chocolate Mug Cake (No Eggs, Milk or Butter) The BEST single serving chocolate mug cake made in the. Once combined, spoon the chocolate hazelnut spread on top of the batter. This mug cake is a real treat. Everyone who's made this told me it's the best recipe.

So that is going to wrap this up with this special food moist chocolate mug cake recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!