Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange Pork is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Orange Pork is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange pork using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange Pork:
- Prepare 1 cup orange marmalade
- Get 1/4 cup peach brandy
- Take 1/3 cup honey
- Prepare 1-1/2 pound pork loin
- Get 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Take 2 tablespoons extra virgin olive oil
- Take 1/3 cup tapioca starch
Instructions to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food orange pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
