Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Buttermilk biscuits is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Buttermilk biscuits is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk biscuits:
- Make ready 2 cups all-purpose flour
- Get 1 tbsp baking powder
- Make ready 3/4 tsp salt
- Take 1/2 tsp baking soda
- Make ready 5 tbsp vegetable shortening (Crisco), chilled
- Make ready 1 cup milk
- Make ready 1 tbsp vinegar or lemon juice
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Steps to make Buttermilk biscuits:
- Preheat oven to 225°C (or 425°F).
- Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
- Meanwhile, sift together flour, baking powder, salt, and baking soda.
- With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want.
- Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
- Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
- Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.
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