Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, glazechops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Glazechops is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Glazechops is something that I have loved my entire life.
For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of. And that sweet and sour balsamic glaze is unbelievable.
To get started with this recipe, we must prepare a few ingredients. You can cook glazechops using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Glazechops:
- Make ready Porkchops
- Prepare 2-1/2 pound bone-in center cut porkchops
- Get To taste salt
- Get To taste ground black pepper
- Get Vegetables
- Take 4 medium sized new potatoes
- Prepare 1 pound baby carrots
- Prepare 2 tablespoons butter
- Get 1/4 cup extra virgin olive oil
- Get 1 medium onion
- Prepare To taste seasoned salt
- Make ready Glaze
- Take 2 tablespoons fig preserves
- Prepare 1/3 cup honey
- Get 1/4 cup peach brandy
- Take 1/2 stick butter
Rub the pork chops in the spices generously. Chops, Honey-glazed Pork Chops, Grilled & Glazed Pork Chops With Cherry Relish. Balsamic Cranberry Orange Glazed Pork ChopsJust a Pinch. A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre.
Instructions to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
Listen to the best GlazeChop shows. We couldn't find any related tags - remove a tag to change your results. We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party!
So that’s going to wrap this up with this special food glazechops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
