Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. ThaiChef food is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. ThaiChef food is something which I have loved my entire life.
Chicken Wings Recipe β’ Grilled Chicken Wings Thai Style β’Gai Yang Thai Street food Hoy tord is a delicious crispy omelette or pancake like snack fried with mussels and served with a A popular street food in Thailand, after tasting this it is easy to see why! For full details see our blog Must Try Recipe!
To get started with this recipe, we must first prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Get 1/4 cup rice flour
- Make ready 1/4 cup crispy flour
- Make ready 1 tbsp. Corn starch
- Get 1/2 tsp. Salt
- Prepare 1/2 tsp. Baking powder
- Get 1/2 cup cool water
- Get 2 pcs. Spring onion
- Take 1 clove garlic
- Make ready 100 g. Scallop
- Get 100 g. Mussel
- Prepare 7 tbsp. Vegetable oil
- Make ready 1/2 tsp. Black pepper
- Get 1 egg
- Prepare Bean sprout
- Take 1 tbsp. Fish sauce
ImportFood Authentic Thai Recipes. with links to our Thai supermarket. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok. How it's really made in Thailand.
Instructions to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter β’ chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool β’ Add scallop & mussel in batter β’fried with high heat until crispy underneath β’ add egg and spread out then flipβ’fry until crispy β’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well β’ Done π₯’
This is a great lunch meal and midnight snack. Yes, midnight snack when you can step outside your house (in Thailand) and have the hoy tod made for you. Pan fried seafood oyster omelette (HOY TOD) in big pan. Making crisp fried mussels pancake, cooking with egg and flour fry in hot oil. This recipe comes the The Santa Fe Cafe in Seattle.
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