Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tres leches cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tres Leches Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tres Leches Cake is something that I have loved my whole life. They’re fine and they look fantastic.
I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work.
To begin with this particular recipe, we must prepare a few ingredients. You can have tres leches cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tres Leches Cake:
- Get Cake Base
- Take 1 cup all-purpose flour
- Get 1 1/2 tsp baking powder
- Get Pinch salt
- Make ready 5 eggs
- Take 1 cup powdered sugar (divided into 3/4 and 1/4 cup)
- Get 1 tsp vanilla extract
- Make ready 1/3 cup milk
- Take Cake syrup
- Get 12 oz evaporated milk
- Prepare 14 oz condensed milk
- Prepare Little more than 1/4 cup heavy cream
- Prepare Whipped Cream Frosting
- Get 1 cup heavy cream
- Take 2 1/2 tbsp powdered sugar
- Get 1 tsp vanilla extract
Tres leches is comprised of a milk-soaked sponge cake that's topped with whipped cream. Some (like me) prefer a dusting of ground cinnamon on top of their frosted cake; others prefer to garnish theirs. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres Leches Cake should also be topped with a maraschino cherry.
Instructions to make Tres Leches Cake:
- Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready.
- Separate egg white and yolks.
- Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside
- Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed.
- Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside.
- Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency.
- Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak.
- Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously.
- Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins.
- While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated.
- Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract.
- Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup.
- Spread the whipped cream frosting on top of the cake. Decorate with strawberries
Guys, you'll love Tres Leches Cake. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. This classic Tres Leches Cake from scratch will blow your mind! Simply translated to "Three Milks" cake, this is a fluffy vanilla cake that's been drenched in three different types of milk (in our case condensed, evaporated.
So that is going to wrap this up with this exceptional food tres leches cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
