Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot beer chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Beer Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crockpot Beer Chicken is something which I have loved my whole life.
Check out this Crock Pot Beer Chicken Recipe at LaaLoosh.com! The perfect, easy low-calorie crockpot recipe that makes preparing a Weight Watchers dinner a snap. How to make beer can chicken in a slow cooker!
To get started with this particular recipe, we must first prepare a few components. You can have crockpot beer chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beer Chicken:
- Take 4-5 Chicken Breasts (frozen or fresh)
- Make ready 1/2 tsp Basil
- Take 1/2 tsp Paprika
- Make ready 1/2 tsp Garlic Powder
- Get 1/2 tsp Black Pepper
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Rosemary
- Take 1 Can Beer (I used Red's Green Apple Ale)
This slow cooker chicken recipe uses a full can of beer and any cut of chicken you like to create a very versatile chicken dish that goes great with black beans and rice or shredded with barbecue sauce. This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken. It's all purpose flavor makes it great to use for. This Crock Pot Root Beer Barbecue Chicken Recipe is freezer friendly.
Instructions to make Crockpot Beer Chicken:
- Put All ingredients in crockpot
- If Frozen cook on High 4-5 hrs or Low 8-10 hrs
- If Fresh cook on High 3-4 hrs or Low 7-8 hrs
You can toss all the ingredients into a freezer bag and freeze. Then just place in the crockpot frozen and cook on low for. The crockpot chicken wild rice casserole cooks in the crockpot, absorbing the flavors of the other ingredients. You will need a little more time if you choose to make the rice in the pot. My family devours this root beer chicken every single time I make it.
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