Tiger Beer Bread 啤酒面包 （好吃）
Tiger Beer Bread 啤酒面包 （好吃）

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tiger beer bread 啤酒面包 （好吃）. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

It's being made into beer - part of efforts to prevent food waste. But if you look at it - throughout the month, you'll realise it accumulates and what else could you do with this leftover bread? Client 客戶: Tiger Beer Agency 代理商: 麥肯.

Tiger Beer Bread 啤酒面包 （好吃） is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tiger Beer Bread 啤酒面包 （好吃） is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tiger beer bread 啤酒面包 （好吃） using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tiger Beer Bread 啤酒面包 （好吃）:
  1. Make ready 500 g Bread Flour （高筋面粉）
  2. Get 10 g Salt （盐）
  3. Make ready 150 Sourdough starter （酵母）
  4. Get 350 g Water or Beer （水／ 啤酒）
  5. Get 65 g Walnut （核桃）
  6. Get 65 g Raisins or cranberries （葡萄干）
Instructions to make Tiger Beer Bread 啤酒面包 （好吃）:
  1. Add water/ beer, flour and sourdough starter well to form a dough
  2. Let is rest for an hour
  3. Add in Salt, Walnut and cranberries/raisins and knead till smooth.
  4. Prepare for 1st proof which subject to weather and temperature. For sourdough, sometime it takes up to 6hr to 8hrs proofing time in tropica weather
  5. After 1st Proof done. Bring the dough to workbench to prepare for shaping. Bench proof 15min
  6. Divide the dough to your liking size and shape it to round or oval shape
  7. Let the dough do the 2nd proof for about 30min
  8. Prepare for baking - Spray water on dough surface, sprinkle some breadflour to decorate the bread, slit the bread surface.
  9. Preheat oven at 190 degree Celsius, bake for 20min. put half a cup of water for initial steam effect to create a crispy crust

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