Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beer cheese soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beer cheese soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beer cheese soup is something that I have loved my whole life. They’re nice and they look fantastic.
This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. Beer cheese soup and soft pretzels is gonna change your dinner game this month.
To get started with this particular recipe, we must first prepare a few components. You can have beer cheese soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beer cheese soup:
- Make ready 1 stick butter
- Take 1 medium onion
- Prepare 6 mini bell peppers
- Get 1/2 cup flour
- Prepare 1 can light beer
- Get 2 cups heavy cream
- Get to taste White pepper, cajun seasoning,
- Prepare 1 5oz.canof chicken breast meat
- Make ready 1 can celery soup
- Make ready 1 can cream of chickensoup
- Take 2 cancheddar cheese soup
- Get 1 bag cooked broccoli
- Get to taste Salt and pepper
- Get 4 cups hot water to 4 Tablespoon of chicken base
Hearty veggie roux base with tangy flavors and a rich malty creaminess. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.
Instructions to make Beer cheese soup:
- Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings.
- Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!
It's all I've been craving and all I've been wanting. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. Avoid using dark beer, which could make the soup too bitter.
So that’s going to wrap this up with this special food beer cheese soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
