Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Okonomiyaki is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! People finally decorate okonomiyaki with Japanese mayonnaise sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Okonomiyaki:
- Prepare Main Ingredients
- Prepare 1 Cup (120 g) All-purpose Flour
- Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Get 1/4 Tsp (1.5 g) Salt
- Prepare 1/4 Tsp (1 g) Sugar
- Prepare 1/4 Tsp (1 g) Baking Powder
- Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Get 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Make ready 600 g Green Cabbage
- Get 2 Pcs Scallion
- Prepare 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Take 3 Pcs Eggs
- Make ready 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Take For Okonomiyaki Sauce
- Make ready 2 Tbsp (30 g) Oyster Sauce
- Prepare 4 Tbsp (60 g) Ketchup
- Take 3 Tbsp (45 g) Worcestershire Sauce
- Make ready 1 Tbsp (21 g) Honey
- Prepare Simply mix together until well combined
- Prepare Toppings
- Prepare Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Prepare Dried Bonito Flakes
- Get Dried Green Seaweed
A more accurate comparison, which is also made, is between okonomiyaki and pizza. Okonomiyaki, a Japanese savoury pancake with ingredients of your own choice, is very popular. While it is present in every part of Japan, different regions have different varieties of okonomiyaki. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
Steps to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in. Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. Sweet, savory & packed with umami flavor, the sauce is very similar to Tonkatsu Sauce.
So that’s going to wrap this up for this special food japanese okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
