Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak with tarragon mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Steak with Tarragon & Mushroom Sauce. Add an extra depth of flavour with this creamy mushroom sauce.

Steak with tarragon mushroom sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steak with tarragon mushroom sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Take Steak of your choice (I used flank, but rib or sirloin work too)
  2. Make ready 500 g white or brown mushrooms
  3. Take 1 shallot, finely chopped
  4. Prepare 2 cloves garlic, finely chopped
  5. Get 1/2 cup brandy
  6. Prepare 1/2 cup beef stock
  7. Make ready 2 tbsp fresh tarragon, chopped
  8. Take 1/4 cup heavy cream

From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes. Big Sexy Steaks for Valentine's Day with sautéed tarragon mushrooms. This gluten-free recipe serves two plus a cooking tip for perfectly done filet mignon! I am in love with these Big Sexy Steaks for Valentine's Day with sautéed tarragon mushrooms and vermouth shallot reduction sauce.

Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Meanwhile, brush steaks on both sides with oil and season. Heat a large frying pan over medium-high heat. Add cream, sauce, mustard and tarragon. Ribeye Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name!

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