Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed african corn loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed African corn loaf is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed African corn loaf is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Steamed African corn loaf. This steamed corn pudding is really popular in Cameroon and some parts of Nigeria. Here is my South African take on the recognizable corn bread, here, in the United States.
To begin with this recipe, we must first prepare a few components. You can have steamed african corn loaf using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed African corn loaf:
- Take 3 ears corn
- Prepare 2 eggs
- Prepare 2 tablespoons melted butter
- Make ready 1/2 cup all-purpose flour
- Take 1/2 cup cornmeal
- Make ready 1 tablespoon sugar
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
The top countries of supplier is China, from which the percentage. Driving through South Africa's western corn belt in the country's north-west province bordering Botswana, the vast stretches of normally lush and And it is not just South Africa. This is a variation of the Blueberry Corn Mini-Muffins I posted a few weeks ago, and proof that you can pretty much use the following cornbread mix to. Scrumptious little cornbread loaves with tangy cranberries and crunchy pecans.
Steps to make Steamed African corn loaf:
- Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 1 1/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
- Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
- Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.
Serve it with maple butter to send it over the top, baby. Perfect on a hot summer's day. Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed, frequently as ingredients in processed food. Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white, and black. This article tells you everything you need.
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