Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, graham mango float with caramel brandy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Graham Mango Float with Caramel Brandy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Graham Mango Float with Caramel Brandy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Prepare 2 cups heavy cream
- Get 1 small can condensed milk
- Get 3 ripe mangoes
- Get 1/2 cup dark caramel or dulce de leche
- Prepare 1/8 cup brandy
- Make ready Graham crackers
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that’s going to wrap this up for this exceptional food graham mango float with caramel brandy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
