Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, smoked & cured bacon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Smoked & Cured Bacon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Smoked & Cured Bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked & cured bacon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked & Cured Bacon:
- Get BACON RUB(cure)
- Take 5 c kosher salt
- Make ready 1 c brown sugar
- Get 1/4 c red pepper flake
- Make ready 1 teaspoon pink salt
- Make ready 1 tablespoon black pepper
- Make ready pork belly
- Get 1 washed & well dried pork belly
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Steps to make Smoked & Cured Bacon:
- Combine all ingredients for the bacon rub, mix well. Once combined, place into a proper storage container. You will not need all of the mix for this recipe.
- After preparing the pork belly, rub liberally with the bacon rub. Coating the entire belly on both sides. Place the belly into a container, and store in the refrigerator for 5 days.
- After 5 days of curing: Wash away the rub, dry well, and place the bacon in a smoker @ 240°, fat side up, using mesquite wood for smoke. Remove bacon at 185° and allow to cool to room temp.
- After allowing to cool, wrap well with plastic wrap and refrigerate 24 hours.
- If possible use a electric slicer to create beautiful slices of homemade bacon. Hand slice if needed, but don’t cut too thick!! Refrigerate in a proper container.
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So that’s going to wrap it up for this special food smoked & cured bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
