Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's bacon wrapped beer battered ling cod. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our beer-battered baked cod recipe is a tasty solution to satisfy your craving on a caloric budget. We can benefit from cooking some meals with beer because this herby, hoppy beverage helps to blend the flavors of a dish while adding a unique taste specific to the type of beer you've chosen to cook with. View top rated Beer batter for ling cod recipes with ratings and reviews.
Brad's bacon wrapped beer battered Ling cod is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's bacon wrapped beer battered Ling cod is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Make ready 2 lbs cod filets. Portioned
- Take Thin strips of bacon
- Get For the batter
- Get 1 1/2 cups flour
- Take 1/2 cup cornmeal
- Prepare 1 tbs baking powder
- Take 1 tsp garlic powder
- Prepare 1 tsp granulated chicken bouillon
- Prepare 1/2 tsp each, dry mustard, white pepper, smoked paprika
- Prepare 12 Oz beer. Lager or pilsner
- Get Other ingredients
- Get Oil for deep frying
- Prepare Tooth picks
- Make ready Tartar sauce
Bacon-wrapped onion rings are dipped in a beer batter and fried into crispy bites of delicious bacon heaven. Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce. Bacon + Beer + Deep Frying + Hard-boiled Eggs = Awesome.
Steps to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. Dredge onion rings in flour, shake off excess, and dip in beer batter. Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion). Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is the way to go.
So that’s going to wrap it up with this exceptional food brad's bacon wrapped beer battered ling cod recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
