Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cognac chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cognac Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cognac Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cognac chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cognac Chicken:
- Take 1 Whole Chicken
- Get 3 tbsp Butter
- Make ready 1 bunch Chives
- Make ready 1 pinch Salt (to taste)
- Make ready 1 pinch Black pepper (to taste)
- Take 1 1/2 cup Cognac
Instructions to make Cognac Chicken:
- Place chicken in Pyrex
- Cut chives in fine stripes
- With butter at room temperature, mix with chives.
- Smear the butter/chives mixture between the chicken skin and meat.
- Salt and pepper chicken.
- Bathe chicken in cognac.
- Cook in oven for 45 to 50 minutes at 400ºF
So that is going to wrap it up for this special food cognac chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
