Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cognac pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cognac Pecan Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cognac Pecan Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cognac Pecan Pie:
- Prepare 1 cup light corn syrup
- Get 3 large eggs
- Take 1 cup white sugar
- Make ready 4 dash vanilla extract
- Make ready 1/4 cup melted butter
- Get 4 dash Cognac
- Prepare 1 1/2 cup shelled pecan
- Prepare 1 deep dish pie crust
Steps to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that is going to wrap this up for this exceptional food cognac pecan pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
