Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brandy balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
brandy balls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. brandy balls is something that I’ve loved my entire life. They’re nice and they look wonderful.
Brandy balls are an ideal treat for the holiday season and they also make ideal homemade food gifts for friends and family. Try a bit of brandy on your cookie tray this holiday season. These easy-prep balls, made with crushed vanilla wafers, can be rolled in cocoa or powdered sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brandy balls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make brandy balls:
- Make ready 1 packages tea biscuits
- Get 1 can condensed milk
- Take 2 tbsp cocoa powder
- Make ready 2 tbsp brandy
- Get 1 bunch chocolate sprinkles
Mix together wafer crumbs, cocoa,. and bourbon - brandy. Mix well and form into balls. Combine all ingredients; form into balls the size of walnuts. This delicious no bake cookie recipe is easy to make and can be stored for up to four weeks.
Instructions to make brandy balls:
- place all ingredients apart from brandy into a mixing bowl
- add brandy (note:use however much brandy you would like to taste) and mix through
- form into evenly sized balls and roll them into the chocolate sprinkles or whatever you would like covering them
- put them into an airtight container and leave to set for at least 4 hours
- eat them within a week of making them and the last step is enjoy :-)
Save brandy balls to get e-mail alerts and updates on your eBay Feed. Place all ingredients apart from brandy into a mixing bowl. Add brandy (note: use however much brandy you would like to taste) and mix through. Roll into small balls & gently roll in powdered sugar. Chocolate and evaporated milk is combined with biscuit crumbs before being flavoured with brandy.
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