Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mum's brandy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir together in a bowl over boiling water until consistency of thick cream. Allow to cool slightly before stirring brandy through. This Brandy sauce recipe is so easy to make and can also be made a day or two in advance and refrigerated then simply reheated when the pudding is ready.
Mum's Brandy Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mum's Brandy Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mum's brandy sauce using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mum's Brandy Sauce:
- Prepare 1 cup Sugar
- Get 170 grams Butter
- Make ready 6 Egg yolks
- Take 1 cup Cream
- Get 4 tbsp Brandy
Does anyone have a good brandy sauce recipe for Christmas pudding? Want more real mum questions sent to you? This article explains how to create four traditional sauce and butter recipes to accompany Christmas puddings and mince pies. We recommend the fabulous Marks and Spencer Salted Caramel Sauce to add that special something to your ice cream or their.
Instructions to make Mum's Brandy Sauce:
- Cream together butter and sugar
- Add well beaten egg yolks
- Add slightly warm cream
- Stir together in a bowl over boiling water until consistency of thick cream
- Allow to cool slightly before stirring brandy through
- Pour into bottle or jar, store in the fridge (makes approximately 3 cups of sauce)
- Serve with Christmas pudding
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast. Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food. I love the smell of a real Christmas tree - also, my mum's Christmas pudding with brandy sauce. - Mallory Jansen. Serve hot over mince pie or gingerbread.
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