Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best victorian tea cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Best Victorian Tea Cakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Best Victorian Tea Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

Victoria Cakes Victoria Sponge Cake Cupcakes Cupcake Cakes Baking Recipes Cake Recipes Dessert Recipes Just Cakes Cakes And More. Our Meyer lemon tree is exploding!! Seriously, there's more fruit than we know what to do with.

To begin with this particular recipe, we have to first prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Get 1 Cup sugar
  3. Take 1 large egg
  4. Take 1 teaspoon baking powder
  5. Get 1/2 teaspoon baking soda
  6. Take 1/4 teaspoon salt
  7. Get 1/4 teaspoon nutmeg
  8. Take 1/4 teaspoon vanilla
  9. Prepare 1/2 teaspoon lemon extract
  10. Make ready 2 1/4 C flour
  11. Take 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Make ready Buttermilk
  13. Make ready 1/2 cup milk
  14. Take 2 teaspoons white vinegar
  15. Take Optional Glaze
  16. Get 3 C confectioners sugar
  17. Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Get 1 teaspoon lemon extract

Victorian Tea Cake IMAGE Image by: Victorian Tea Cake IMAGE Author: Canadian Living. During the time of Queen Victoria, there was a lady in waiting, Anne, the Duchess of Bedford. The meals in England consisted of She drank it in solitude at first. But later, she began inviting her friends and other ladies to join her in partaking of this brew.

Instructions to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Victorian party and holiday entertaining ideas with Victorian recipes, Victorian food, menus and table settings. Christmas, wedding, tea party and more. Enjoy classic cake recipes — Queen cake, Lemon Cake, Gingerbread, Pound Cake, Seed Cake, Party Cakes, and more. The nice thing about these blends is you can resteep this tea two more times and still.

So that is going to wrap it up for this special food best victorian tea cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!