Root Beer Braised Turkey Drumsticks
Root Beer Braised Turkey Drumsticks

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, root beer braised turkey drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Root Beer Braised Turkey Drumsticks is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Root Beer Braised Turkey Drumsticks is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Root Beer Braised Turkey Drumsticks:
  1. Make ready 3-4 Turkey Drumsticks
  2. Make ready 1 Carrot Diced Small
  3. Prepare 2 Celery Diced Small
  4. Take 1 Medium Onion Diced Small
  5. Get 1 1/2 Cup Root Beer
  6. Get 1/2 cup Tomato Sauce
  7. Get 1/2 Cup Chili Sauce
  8. Make ready 2 TBSP Sriracha Sauce
  9. Prepare 2 TBSP Soy Sauce
  10. Get 2 TBSP Worcestershire Sauce
  11. Take 2 TBSP Dijon Mustard
  12. Prepare 10 Garlic Cloves
  13. Prepare 8 Fresh Sage Leaves
  14. Get 6 Bay Leaves
Instructions to make Root Beer Braised Turkey Drumsticks:
  1. Rinse the drumsticks and pat them dry. Make 2 slice marks.
  2. Prepare your vegetables - dice up your carrot, celery and onion.
  3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
  4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
  5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
  6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
  7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!

So that’s going to wrap it up with this special food root beer braised turkey drumsticks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!