Ground Beef Chili
Ground Beef Chili

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ground beef chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Chili is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ground Beef Chili is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ground beef chili using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Chili:
  1. Get 2-2.5 lbs ground beef
  2. Get 1-1.5 white onion, diced
  3. Make ready to taste Salt
  4. Make ready 1 head garlic, minced
  5. Take 2-3 tbsp chili powder
  6. Take 1 tbsp paprika
  7. Get 1 tbsp black powder
  8. Make ready 1 tsp ceyenne pepper
  9. Get 5 cans diced tomatoes
  10. Take 1 can hot chili beans in sauce
  11. Get 1 can dark red kidney beans, rinsed
  12. Make ready 1 can great northern white beans, rinsed
  13. Make ready 2 jalapeno, diced
  14. Get 1.5 bell pepper, diced
  15. Get 3 stalks celery, sliced 1/4in thick
  16. Get 1 tbsp sugar
  17. Get 1/2 lime, squeezed
Instructions to make Ground Beef Chili:
  1. Add about a tbsp of olive oil in a large stock pot on medium high heat, then cook the beef and onions. Season with salt.
  2. Once the liquids have boiled off and the onion is transparent, add the garlic. Continue cooking for a couple minutes.
  3. Add spices, continue cooking for another minute.
  4. Add the diced tomatoes, reduce heat to medium, and simmer for 20 minutes.
  5. Add the beans, simmer for another 20 minutes.
  6. Prepare the vegetables as shown with cuts described in the ingredients list. Experiment with various types and amounts of peppers to suit your preference, such as pablano or habanero.
  7. Add vegetables, squeezed lime, and sugar. Continue simmering for 1 hour. If the consistency gets too thick, add some water or else cover and reduce heat to low. Adjust seasoning to taste. Then enjoy!

So that’s going to wrap this up with this special food ground beef chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!