Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork soft bone and ginger in brandy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Soft Bone And Ginger In Brandy Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Soft Bone And Ginger In Brandy Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pork soft bone and ginger in brandy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Soft Bone And Ginger In Brandy Sauce:
- Get 50 grams Soft pork rib
- Get 1 tennis ball size ginger
- Make ready 300 ml water
- Take 1/2 tsp salt
- Make ready 2 tbsp light soy sauce
- Make ready 50 ml brandy
- Get 1 tbsp brown sugar
Steps to make Pork Soft Bone And Ginger In Brandy Sauce:
- With oil sauté crushed ginger and the Soft pork rib for about 2 minutes
- Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes
- Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours
- Enjoy it with white rice as dinner
So that is going to wrap this up with this special food pork soft bone and ginger in brandy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
