Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb t-bones in brandy butter sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb T-bones in Brandy Butter Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lamb T-bones in Brandy Butter Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Get 8 Lamb T-bones thick cut
- Make ready Salt & pepper
- Take 2 Tbsp olive oil
- Prepare 2 cloves garlic, fine diced
- Make ready 1/4 cup brandy
- Take 1 Tbsp chopped rosemary
- Make ready 1 Tbsp chopped oregano
- Take 4 Tbsp butter
Instructions to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
So that’s going to wrap it up with this exceptional food lamb t-bones in brandy butter sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
