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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy mini oreo cupcakes recipe (in a microwave). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I have loved my whole life. They’re nice and they look fantastic.

I read the reviews and learned about the lack of Oreo flavor coming through so I modified by adding crushed Oreo in the cream cheese filling and instead of having the mini Oreo in the filling part I used a full size Oreo at. Oreo cupcakes have a rich chocolate cupcake with Oreo cookie chunks and chocolate chips baked into the cake and then topped with a fluffy cream cheese frosting and covered with more Oreo cookie crumbles. Follow my tips below to make the best Oreo cupcake recipe.

To get started with this recipe, we must prepare a few components. You can cook fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Prepare 8 tbsp all-purpose flour
2. Take 6 tbsp granulated sugar
3. Take 1 tsp baking powder
4. Get 1/8 tsp nutmeg
5. Take 1 pinch salt
6. Prepare 1 large egg, at room temperature and seperated
7. Take 6 tbsp vanilla yoghurt
8. Prepare 3 tbsp melted butter
9. Take 3 oreos, crushed

Place cupcake liners in baking pans. There's nothing better than a single layer cookies and cream cake topped with oreo frosting! No special equipment or skills required for this oreo sheet cake. Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky.

Steps to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!

Twist Oreos in half and set aside the extra cookies for crushing for the frosting. Place the side with cream filling in the bottom of each cupcake liner, cream-side Reduce the mixer speed to low and add the powdered sugar, about ½ cup at a time, until thoroughly mixed. Add the butter flavoring, and Oreo. The cupcakes were fantastic, in my opinion. Mini oreos: for decorating the cupcakes.

So that’s going to wrap this up with this special food fluffy mini oreo cupcakes recipe (in a microwave) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!