Vegetable Sevai / Vegetable Shaavigey Baath
Vegetable Sevai / Vegetable Shaavigey Baath

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable sevai / vegetable shaavigey baath. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Sevai / Vegetable Shaavigey Baath is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetable Sevai / Vegetable Shaavigey Baath is something that I’ve loved my entire life.

Recipe for Vegetable rice sevai using Instant sevai. Perfect for lunch box or dinner. Recipe with step by step pictures.

To get started with this recipe, we must first prepare a few components. You can cook vegetable sevai / vegetable shaavigey baath using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Sevai / Vegetable Shaavigey Baath:
  1. Prepare 150 grams rice Sevai or sticks ( 2 big handfulls)
  2. Take to taste Salt
  3. Get 4 cups water
  4. Prepare 1 tsp sesame seed oil
  5. Prepare 1 Carrot medium sized (peeled and chopped into juliennes)
  6. Get 1 green capsicum (julienned)
  7. Make ready 2 potatoes medium sized (peeled and julienned)
  8. Take 2 onions medium sized (julienned)
  9. Take 3 green chillies ( slit lengthwise)
  10. Take 1/4 inch cinnamon piece of
  11. Get 4 cardamoms green
  12. Get 1 tsp fennel saunf or or sombu
  13. Prepare 4 tbsps rice bran of oil (any cooking oil of your choice)
  14. Prepare 1 tsp jeera cumin or

Mix well and simmer for a couple of minutes. Remove from heat and garnish with coriander leaves. Its a good practice to include vegetables, Salads and Fresh fruits in your diet. Veggies are especially important for growing up kids who need a healthy diet.

Instructions to make Vegetable Sevai / Vegetable Shaavigey Baath:
  1. Take a wok or kadaai or any heavy bottomed vessel, add 4 cups of water into it. Keep this on high heat, add a tsp of sesame seed oil and little salt. Once this comes to a boil, add the uncooked rice sticks or sevai. Let it boil in the water for about 5 minutes or until its cooked. Take it off the heat, and strain this in a colander. Discard the excess water. Set this aside. (Oil is added in order to avoid the rice sticks to sticking with each other).
  2. Meanwhile when the sevai is cooking, you can get the vegetables ready, peel and chop carrots, potatoes, Cut the capsicum lengthwise, chop the onions lengthwise and slit 3 green chillies.
  3. In a dry pan, on medium heat, dry roast the ingredients mentioned under "Roast and Grind" roast them only for a minute or so, do not burn them, they just have to emanate their flavors. Transfer this to a blender jar and grind them to a coarse powder.
  4. In the same kadaai used for cooking sevai, keep it on medium heat. Let the water residue evaporate from it, add 4 tbsps of cooking oil,crackle a tsp of jeera or cumin. Add the chopped onions and green chillies, saute this until the onions become soft (for about 3 minutes).
  5. Now add the chopped vegetables and saute them on medium heat along with the onions and chillies. Add the required amount of salt and the prepared spice powder.
  6. Once the vegetables are cooked add the cooked sevai and mix.
  7. Take it off the heat and serve it hot.

Its also important that they are introduced to different veggies because at a. Potatoes are vegetables with brown or red skins and white insides. Why 'vegetables' and not just 'vegetable' when we are talking just about one kind of vegetables, potatoes? Vegetable oil is a term used to describe all oils derived from plants, such as canola, sunflower and olive oil. However, you'll also find bottles of 'vegetable oil' on the shelves of your local supermarket.

So that’s going to wrap it up for this exceptional food vegetable sevai / vegetable shaavigey baath recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!