Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sour cream belgian waffles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I secretly want a Belgium waffle iron with deep. Mix sifted flour and dry ingredients together. Alternately with cooled fats into sour cream mixture.
Sour Cream Belgian Waffles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sour Cream Belgian Waffles is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Belgian Waffles:
- Make ready 6 Eggs
- Get 1/2 Cup Butter, Melted
- Prepare 1 1/2 Cups Milk
- Get 3 Tsp Vanilla
- Take 1 1/3 Cups Sour Cream
- Take 2 T Sugar
- Prepare 3 Cups Flour
- Get 4 T Baking Powder
- Prepare 1 T Baking Soda
Note: The secret to light and crispy Belgian waffles is folding in the egg whites. Throwing them in with the egg yolks will work, but you'll get a heavier waffle. Separate the Large eggs and place egg yolks in one bowl, and the whites in another. To the egg yolks, add in the lowfat sour cream, lowfat milk.
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way. Belgian waffles are such a classic weekend breakfast.
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