Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken spaghetti with bacon, spinach, tomato, & mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. When we think about chicken pasta, we usually picture a pasta dish with lots of cream sauce and white cheese. Like this chicken and bacon pasta.
Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken spaghetti with bacon, spinach, tomato, & mushrooms using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms:
- Make ready Chicken breast
- Take Bacon
- Take Spaghetti noodles
- Make ready Spinach
- Prepare Tomatos
- Take Mushrooms
- Take Heavy cream
- Take Grated Parmesan cheese
Lay the spaghetti over the spinach. Pour the chicken/sauce mixture over the spaghetti. Add spinach in batches, stirring until spinach wilts. Riff: Swap out spaghetti for any short pasta shape, such as elbow macaroni, rotini, or shells.
Steps to make Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms:
- Cook spaghetti noodles in salted water. Drain.
- Cook bacon remove from pan but keep grease.
- Place seasoned diced chicken in same pan and cook until done.
- Remove chicken from pan and any excessive grease. Sauté spinach, tomatoes, and mushrooms.
- Add heavy cream to pan and grated Parmesan and any seasonings you want to use for flavor.
- Add chicken, bacon, and noodles. Simmer.
I followed the recipe exactly EXCEPT I added cooked, crumbled up bacon. We thought it was delicious and both had seconds. This roasted spaghetti squash recipe with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish. This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. The great thing about this spaghetti with tomatoes, capers, and herbs is that it's extremely easy to throw together.
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