Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed brioche french toast with blueberry compote & whipped cream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This week, we took breakfast to the next level. But really, you can eat this whenever you want. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe.
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Get 6-8 slices brioche bread (depends on size of slices)
- Prepare confectioners sugar for garnish (optional)
- Make ready 2 tbls. butter for cooking
- Make ready Egg Mixture:
- Get 3 eggs
- Make ready 2 tbls. heavy whipping cream
- Make ready 2 tsp. Ground cinnamon
- Prepare 1 Tsp. Vanilla extract
- Prepare 2 tbls. Granulated sugar
- Get Compote:
- Get 1/4 cup water
- Take 1/4 cup sugar
- Prepare 2 cups fresh blueberries
- Make ready 2 tbls. Lemon juice
- Prepare You can serve your compote chilled or warm*
- Get Cream Cheese Filling:
- Get 6 oz. whipped cream cheese
- Prepare 1 tbls. chopped fresh mint
- Prepare 1 tsp. lemon zest
- Prepare 1-2 tsp. honey
- Get 1 tsp. Granulated sugar
- Prepare Whipped Cream:
- Get 1 cup heavy whipping cream
- Get 2-4 tbls. confectioners sugar
- Make ready 1 tsp. Vanilla extract
It feels so fancy, but it's actually quite easy to make! A decadent, heavenly delicious French toast filled with a light, lemony cream cheese filling. It's made with a fabulous brioche bread and served with a sweet, tart blueberry compote. My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City.
Steps to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
- Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
- Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
- Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
- Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
- Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.
They make a Lemon Cream Cheese Stuffed. A rich and filling baked French toast with a deliciously sweet blueberry compote. Brioche French Toast Nutella French Toast French Toast Bake French Toast Casserole Blueberry Oat Blueberry Compote Mexican Breakfast These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time. Adaptable to the yogurt and fruit you have on hand! Blend the blueberries, sugar, lemon juice, and cornstarch together in a medium-size saucepan.
So that is going to wrap it up with this special food stuffed brioche french toast with blueberry compote & whipped cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
