Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Vegetable Beef Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable Beef Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable beef soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup:
  1. Make ready 1 lb hamburger, ground round or chuck
  2. Prepare 1 onion, chopped
  3. Prepare 2 can diced tomatoes
  4. Get 1 can whole tomatoes
  5. Take 1 packages frozen mixed vegetables
  6. Take 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
  7. Take 2 can beef broth, or 2 beef bouillon cubes
  8. Get salt and pepper
  9. Take celery or celery seed (optional)
  10. Get 1 tomato juice if more liquid is needed

A hearty one pot meal that's perfect for a cold night! On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

Instructions to make Vegetable Beef Soup:
  1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
  2. When beef if fully cooked, drain off excess fat.
  3. Add beef and onions back to large pot of dutch oven.
  4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
  5. Heat on medium until slow boil, then reduce heat to low and simmer.
  6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
  7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
  8. I love this with cornbread or crackers.
  9. If it is not juicy enough, just add tomato juice, broth or water

This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious! Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. This pressure cooker vegetable soup is really easy to throw together, you just Chicken or beef broth - really your preference, if making pressure cooker vegetarian soup then use vegetable broth. Nothing beats my Mom's slow-cooked vegetable soup.

So that is going to wrap it up with this exceptional food vegetable beef soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!