Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan beef chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Beef Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Beef Chili is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan beef chili using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Beef Chili:
- Make ready 1 tbsp Oil
- Prepare 1 Onion, chopped
- Get 3 clove Garlic, chopped
- Get 1 packages Vegan beef crumble
- Make ready 2 can Black beans
- Prepare 2 can Pinto beans
- Take 2 can Kidney beans
- Prepare 2 can Vegetarian baked beans
- Take 2 can Chickpeas (Garbanzo beans)
- Prepare 1 can Corn
- Get 2 can Small can tomato paste
- Make ready 1 1/2 tbsp Salt
- Take 2 tsp Pepper
- Get 2 tbsp Red pepper flakes
- Make ready 2 tbsp Chili powder
- Make ready 3 tbsp Brown sugar
- Make ready 1 tbsp Cumin
Instructions to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that’s going to wrap it up for this special food vegan beef chili recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
