Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried salmon with sweet chili sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Salmon with sweet chili sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Salmon with sweet chili sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Take Salmon skin off, cut 3cm 500 g
- Take 1 c sweet chili sauce
- Take 1/4 c water
- Prepare 1 tbsp fish sauce
- Make ready coriander for garnish
- Take Rice bran oil for frying
Steps to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
So that’s going to wrap it up with this exceptional food fried salmon with sweet chili sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
