Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal.
Green pea soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green pea soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green pea soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green pea soup:
- Take 500 g Green peas, frozen
- Prepare 2 c Chicken stock
- Make ready 1 Brown onion, finely chopped
- Get Pouring cream, for serve
- Get Garlic chives, for garnish
- Prepare Toasted pine nuts, for garnish
- Prepare to taste Salt and pepper
- Take 1 tbsp rice bran oil
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. If serving hot, return the soup to the pot and bring just to a simmer.
Instructions to make Green pea soup:
- Put a pot on the stove at medium high heat, add rice bran oil and brown onion, stir until soft and clear color.
- Pour the chicken stock into the pot and heat until boiling, add green peas and heat around 3-4 minutes,add salt and pepper for your taste. Remove from the heat
- Use a stick blender to blend until the mixture is almost smooth.
- Ladle to the serving bowl and garnish with pouring cream, toasted pine nuts and garlic chive. Done and enjoy:)
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. Can you believe that I have never had green pea soup? Growing up, I had a major aversion to the tiny green vegetables. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. Another great way to make a similar soup is with frozen green peas which are often already in your.
So that’s going to wrap it up for this special food green pea soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
