Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto friendly pinwheel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These simple pinwheels are loaded with cream cheese and aromatic chives. These are a great option for quick and easy snacking and to add to lunch boxes! I hope you enjoy this pinwheel recipe.
Keto friendly pinwheel is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Keto friendly pinwheel is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto friendly pinwheel:
- Take 1 and a half a cup of mozzarella cheese
- Make ready 1 1/4 cup almond flour
- Take 1 teaspoon psyllium husk powder
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 1 egg
- Get 4 ounce cream cheese
- Get 1/2 cup dice kosher salami
- Make ready 1/2 cup sweet peppers
- Take 1/4 cup Diced green onion
- Take 1 teaspoon Garlic powder
- Make ready 1 teaspoon thyme
- Take 4 ounce barbecue sauce
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Instructions to make Keto friendly pinwheel:
- Melt the mozzarella cheese in the microwave for two minutes
- Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
- Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
- Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
- Cook at 350 f for 20 minutes enjoy 😉
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So that is going to wrap this up with this exceptional food keto friendly pinwheel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
