BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew - old recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. This is the classic recipe for savory beef stew that you grew up loving.

BEEF STEW - OLD RECIPE is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. BEEF STEW - OLD RECIPE is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Prepare 2 lb Beef
  2. Take 1 medium Onion
  3. Take 1/2 cup Flour
  4. Make ready 3 cup Water
  5. Prepare 2 can Stewed Tomatoes
  6. Get 1 can Cut Green Beans
  7. Prepare 2 Stalks of Celery
  8. Make ready 2 cup Baby Carrots
  9. Get 3 large Potatoes
  10. Prepare 2 tbsp Worcestershire Sauce
  11. Get 1 tsp Salt
  12. Get 1 tsp Black Pepper
  13. Get 1/2 tsp Garlic Powder
  14. Get 2 Bay Leaves - Optional

We love the fall for lots of reasons, not the least of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety broth we've ever had. Share: Rate this Recipe I am going to make this stew as it is chilly outside.

Instructions to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

I like old fashioned recipes like those my Mother made. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. This can be eaten as is or with steamed rice. You can also have this with bread.

So that is going to wrap it up for this exceptional food beef stew - old recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!