Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, glazed orange cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glazed Orange Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Glazed Orange Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook glazed orange cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Glazed Orange Cookies:
- Make ready 1 1/4 Cup All-purpose flour
- Get 1/2 Teaspoon baking powder
- Take 1/8 Teaspoon Salt
- Prepare 1/2 Cup Granulated sugar
- Get 1 Tablespoon Grated orange zest
- Prepare 1/2 Cup unsalted butter
- Make ready 1 Tablespoon fresh orange juice
- Take 1/2 an egg
- Prepare Orange Glaze
- Get 3/4 Cup icing sugar
- Get 1 Tablespoon Orange zest
- Take Fresh orange juice
Instructions to make Glazed Orange Cookies:
- Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar.
- Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes.
- Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely.
- Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together).
So that’s going to wrap it up with this exceptional food glazed orange cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
