Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jaggery panjiri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jaggery panjiri is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jaggery panjiri is something that I have loved my entire life.
Heat ghee in a heavy bottom wok. Hello viewers, sharing one more best and healthy recipe for you all. Useful healthy recipe for my subscribers Healthy winter recipe Winter special panjiri.
To get started with this recipe, we have to prepare a few ingredients. You can have jaggery panjiri using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery panjiri:
- Make ready 100 g wheat bran
- Make ready 100 g chidwa
- Make ready 100 g bhuna chana
- Get 50 g White til
- Take 50 g Badam
- Take 50 g dry coconut
- Take 100 g Jaggery
This super-food is prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts. To make panjiri ghee, wheat flour and powdered jaggery or sugar are the three basic ingredients. With these three ingredients as base you can build your panjiri as simple or rich as you want. Sant Sugar Industries - Manufacturer of bheli jaggery, jaggery laddu & panjiri jaggery in Bijnor, Uttar Pradesh.
Instructions to make Jaggery panjiri:
- Firstly take a mixer and powdered separately chidwa, chana, til, badam
- Now grated coconut and gud and keep aside
- Now take a heavy based pan and dry roast wheat bran, chidwa,til, chana, Coconut separately.
- When aroma is out and looking little yellow than mix all the things except gud.
- When mixture is completely cool than add grated gud
- Panjiri is ready to eat
- You can store this
Panjiri is a traditional dessert that is prepared during auspicious occasions like Janmashtami. It is one of the few foods that are eaten during festive fasting. We produce the best homemade panjiri from quality dry fruits consist of Pistachio, Cashew nut, Almond, Sunflower. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
So that’s going to wrap this up with this exceptional food jaggery panjiri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
