Amazingly tasty rice and beef filled papers
Amazingly tasty rice and beef filled papers

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amazingly tasty rice and beef filled papers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Amazingly tasty rice and beef filled papers is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Amazingly tasty rice and beef filled papers is something which I’ve loved my entire life. They’re fine and they look wonderful.

This ground beef and rice is a quick recipe that's full of flavour and a complete meal in one pot! I'm a big fan of rice in all forms. Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal.

To begin with this particular recipe, we must prepare a few ingredients. You can have amazingly tasty rice and beef filled papers using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Amazingly tasty rice and beef filled papers:
  1. Make ready 6-8 bell peppers
  2. Prepare Sauce
  3. Prepare 1 large onion, chopped
  4. Take 4 clove garlic, chopped
  5. Make ready 6-8 tomatoes, cut to cubes
  6. Make ready 1/2 tsp paprika
  7. Make ready 1 tsp black pepper
  8. Prepare 1 1/2 tbsp tomato paste
  9. Get 1 tbsp sugar
  10. Prepare 1/2 tbsp oregano
  11. Prepare 1/2 tsp salt
  12. Prepare 6-7 basil leaves, chopped
  13. Take ground nutmeg
  14. Prepare Filling
  15. Get 1 onion, chopped
  16. Make ready 4 clove garlic, chopped
  17. Take 500 grams ground beef
  18. Make ready 1 chopped mushrooms
  19. Get 1 cup rice
  20. Prepare chopped parsley
  21. Make ready nutmeg
  22. Get 1 1/2 tbsp ground cumin
  23. Prepare 1 tsp ground black pepper
  24. Prepare salt
  25. Take 6-7 basil leaves, chopped
  26. Prepare 3 cup water

This Filipino beef steak is hearty, tasty and perfect with steamed rice. · Beef, Taro, Tomatoes and tropical vegetables cooked in savoury sour tamarind broth best served with rice and hot fish sauce dipper. Filling foods can fight hunger and help you eat less at the next meal. Foods that are filling can ward off hunger and help. Rice is such a cheap, easy-to-make, easy-to-store, and easy-to-use kitchen staple it can feel indispensable.

Steps to make Amazingly tasty rice and beef filled papers:
  1. Sauce: begin by coming the onions until they're clear. Add the garlic and cook for 2 more minutes.
  2. Add the tomatoes and cook until they're soft.
  3. Add the seasoning and mix. Cook for another 20 minutes.
  4. Filling: cook the chopped onion until clear. Add the garlic and cook for 2 more minutes.
  5. Add the ground beef and the chopped mushrooms. Mix continuously until the beef changes color to light brown.
  6. Add the rice and 3 cups of hot water. Mix and season to taste. Cook for 20-25 minutes until the rice is soft.
  7. Cut the pepper's top (see the picture) and remove the seeds. Don't throw the tops away, you will need it.
  8. Fill the peppers with the filing half way through. Four two tablespoons from the sauce into the pepper and continue to fill it. Notice, don't tighten the filing in the pepper, it needs to be lose or the rice won't cook properly.
  9. Close the peppers and place them in a pot. Try to put peppers in a way that they can't move inside the pot.
  10. Pour the rest of the sauce on the peppers. It should reach at least half the height of the peppers, if not, add boiling water with a little seasoning.
  11. Cook for another hour on low heat. Every 15-20 minutes pour some of the sauce inside the peppers.
  12. Enjoy! (:

We bet you'd be hard-pressed to find a kitchen where there isn't at least one kind of rice stocked in the pantry. A savory filling of ground beef and rice is stuffed into tomatoes and baked to make a tasty main dish in less than an hour. Mix cooked rice, onion, garlic, garlic salt, and black pepper into ground. Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired.

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