Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded beef flautas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shredded Beef Flautas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shredded Beef Flautas is something which I’ve loved my entire life.
Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own. Beef flautas are a Tex-Mex taco where tortillas are stuffed, rolled, then fried. Flauta (which means flute in Spanish) is what I grew up calling them, so I was a bit flummoxed by the variation in names.
To begin with this particular recipe, we must prepare a few components. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Beef Flautas:
- Take 2 lb Beef Chuck Roast (cut in 4)
- Make ready 1 tbsp Canola Oil
- Take 1 Medium Spanish Onion(quartered)
- Take 5 clove Garlic(crushed)
- Take 4 Jalapeños(diced)
- Make ready 1 lb Tomatillos(quartered)
- Prepare 1/2 cup Cilantro
- Get 2 tbsp Ground Cumin
- Make ready 1 Salt & Pepper to taste
- Take 1 juice of lime
- Get 12 Flour Tortillas (or corn)
- Prepare 1 cup Canola Oil(for frying)
- Take 2 cup Shredded Monterey Jack Cheese
- Prepare 4 cup Water
- Prepare Topping
- Take 2 Tomatoes (diced)
- Get 1 cup Sour Cream
- Prepare 1 Shredded Lettuce
You can fill your flautas with anything your heart desires — beef, pork, grilled veggies, or shredded With flautas, the two things that vary by region are the filling and the toppings. Scrolller is an endless random gallery gathered from the most popular subreddits. Besides tacos, use this shredded beef for chalupas, flautas, taquitos, enchiladas, burritos, Mexican pizza and many of your favorite Tex-Mex beef based recipes. Brown the cubed beef in the fat on medium heat in a large Dutch oven or pot (may have to do in batches).
Instructions to make Shredded Beef Flautas:
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
Spoon about ⅓ cup of the shredded beef down the center length, where the tortillas overlap. Easy shredded beef taquitos are a crowd pleaser. Those flautas were long, thick and cooked in a mix of vegetable oil and Let it cool and shred. Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. remove beef from crock pot, shred with two forks, return to crock pot and stir. Beef Fajitas. by Karen From Colorado.
So that is going to wrap this up for this exceptional food shredded beef flautas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
