Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican ground beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican ground beef soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mexican ground beef soup is something which I’ve loved my whole life. They are nice and they look wonderful.
I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!
To get started with this recipe, we must prepare a few ingredients. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican ground beef soup:
- Prepare 1 lb ground beef
- Make ready 1 onion chopped
- Get 2 cloves garlic chopped
- Get 2 tbsp olive oil
- Prepare 3 cans mix beans
- Make ready 1 can corn
- Take 1 jar salsa
- Get 1 liter beef broth
- Prepare 1 package taco seasoning
- Get 1 cup steamed brown rice (optional)
- Make ready 1 cubed zucchini
- Prepare Sour cream
- Get Grated Gouda cheese
Sauteed ground beef and onions are added to a spicy chicken broth seasoned with cumin, chili powder and cayenne in this recipe which uses. This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth. This time I changed things up and made it a ground beef tortilla soup instead of the more traditional chicken version. You're going to need some ground beef, onion, diced tomatoes, cilantro, garlic, chicken broth, corn, green chiles.
Steps to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
View top rated Mexican soup with ground beef recipes with ratings and reviews. Soup with Stew Beef, main ingredient: Beef, teaspoon freshly ground black pepper. We love ground beef and we just can't lie. Caldo de Res is one of my favorite soups. This recipe is the way I like to make it.
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