Eggless Banana Walnut Cake
Eggless Banana Walnut Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless banana walnut cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Banana Walnut Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggless Banana Walnut Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

#Egglesscake #Bananacake #Cookwithpriyanka Banana & walnut cake is a very simple and easy to bake cake. Its an eggless version, supermoist as I used yogurt. Easy eggless banana walnut cake recipe made with oil and no butter.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless banana walnut cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Banana Walnut Cake:
  1. Get 1 cup Atta/Maida
  2. Prepare 1 tsp Baking powder
  3. Take 1/2 tsp Baking soda
  4. Take big pinch Salt
  5. Get 1/4 tsp Cinnamon powder
  6. Make ready 1 tbsp Wheat bran (optional)
  7. Get 2 medium or 3 small Ripe Bananas
  8. Prepare 1/4 cup Curd/yoghurt
  9. Make ready 1/2 cup Oil
  10. Make ready 1/4 tsp Vanilla (optional)
  11. Prepare 1/2 cup Brown Sugar

Take one banana and peel it. Now mash it properly in a bowl. This eggless banana cake is super moist, not very sweet and perfect way to celebrate this Mother's Day. Who would like a slice of banana bread?

Steps to make Eggless Banana Walnut Cake:
  1. Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft
  2. Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper.
  3. Mash the bananas thoroughly with a masher or a fork.
  4. Coat the walnuts with some flour, this will stop them from sinking to the bottom.
  5. Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts.
  6. Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake.
  7. Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want.
  8. Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes.
  9. Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled.
  10. Note - 1. You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour. - 2. Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste. - 3. Amount of sugar can be adjusted according to the sweetness of the bananas and your taste. - 4. Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts.

I really like making cakes and I like sharing them with others. Always in the hope that they will enjoy them, of course. Banana Chocolate Cake (Egg Free)Cook Click n Devour. Eggless Sponge Cake Without Condensed Milk Recipes. Amazing Sugarless Date and Walnut CakeThe Flaming Vegan.

So that is going to wrap it up for this special food eggless banana walnut cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!