Chimichanga Beef
Chimichanga Beef

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chimichanga beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chimichanga Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chimichanga Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chimichanga Beef:
  1. Prepare 1 Vegetable oil for cooking
  2. Make ready 1 kg Chuck steak, 2cm cubed
  3. Make ready 1 large brown onion, chopped
  4. Get 2 clove garlic, finely chopped
  5. Get 1 tbsp Paprika
  6. Make ready 1 tsp Ground cumin
  7. Take 1 stick Cinnamon
  8. Get 1 Hot red chilli, finely chopped
  9. Make ready 2 1/2 cup Beef stock
  10. Prepare 1 can (400g) red kidney beans, washed and drained
  11. Take 1 Flour tortillas to serve
  12. Get 1 Sour cream to serve
  13. Make ready 1 (SALAD)
  14. Make ready 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Get 2 Stems spring onion, sliced
  16. Get 1 small green capsicum, large dice
  17. Make ready 1 Avocado, diced
  18. Make ready 1 tbsp Fresh lime juice
  19. Get 1/2 tsp Ground cumin seed
  20. Make ready 1 tbsp Olive oil
  21. Get 1 Chopped mint and basil
  22. Take 1 tbsp Minced garlic
Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that’s going to wrap this up with this special food chimichanga beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!