Pumpkin Tofu & Miso Ramen
Pumpkin Tofu & Miso Ramen

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin tofu & miso ramen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heat the oil in a frying pan. Brown the tofu on all sides, then stir through the casserole. Foodies Vegan has created tofu out of pumpkin seeds.

Pumpkin Tofu & Miso Ramen is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Tofu & Miso Ramen is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin tofu & miso ramen using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Tofu & Miso Ramen:
  1. Take Pumpkin
  2. Get 600 g pumpkin, cut into large chunks
  3. Make ready 1 tablespoon white miso paste
  4. Make ready 1 teaspoon soy sauce
  5. Get 1 tablespoon flavourless oil (rice bran, grapeseed, etc)
  6. Get 1 teaspoon (heaped) brown sugar
  7. Get Broth
  8. Take 3 and a half cups vegetable stock
  9. Take 1 quarter cup white miso paste
  10. Prepare 1 tablespoon soy sauce
  11. Get 10 cm piece of ginger, peeled and sliced
  12. Prepare 2 garlic cloves, crushed
  13. Get 1 spring onion, finely chopped
  14. Get Topping
  15. Make ready Kernels from 2 corn cobs or a medium tin of corn kernels, drained and rinsed
  16. Take 100 grams ramen noodles
  17. Prepare 1 bunch broccolini
  18. Take 1 bunch bok choy or any other leafy greens
  19. Take Optional topping additions
  20. Take 100 grams fun tofu, cut into small cubes
  21. Take 1 tablespoon sesame seeds
  22. Get 2 cm piece of ginger, peeled and sliced

This elegant curry is perfumed and delicious. Pumpkin - The best pumpkins for this recipe are smaller pumpkins that you can find in the produce section of the grocery store. You want to find ones that have good color and few or no soft spots. A red curry and coconut laksa recipe with crispy tofu.

Instructions to make Pumpkin Tofu & Miso Ramen:
  1. Preheat oven to 180 degrees and prep ingredients.
  2. For the pumpkin: Mix miso paste, soy sauce, oil and brown sugar into a big bowl and then add the pumpkin pieces. Coat pumpkin thoroughly. Even spread the pumpkin on some oven trays and bake for 30 minutes or until pumpkin is caramelised.
  3. For the broth: Put the vege stock in a saucepan and add the ginger, garlic and spring onion. Bring to a simmer for 20-30 minutes. Add the noodles and cook over a low heat until noodles are cooked through.
  4. Remove the saucepan from the heat and stir in miso paste and say sauce to the broth. Taste it and dilute with boiling water if it’s too strong. Remove the noodles so they don’t get soggy (put them in a separate bowl) and strain the broth into a large bowl. Straining is optional.
  5. To serve: Pour the hot broth into serving bowls and add noodles. Then place green veges and corn kernels in, then pumpkin and the optional tofu. Garnish with coriander, sesame seeds or a little bit of sesame oil.
  6. Optional step for tofu topping: Whilst the broth is heating: Pan fry some tofu cubes, sesame seeds, ginger and soy sauce in a non stick saucepan. Toss the tofu so that all sides are coated and cook for 10 minutes or until browned.

Easy to make, these Asian flavours can be enjoyed any night of A fragrant red curry and coconut laksa with crispy tofu, pumpkin and greens. Take the unwanted fat out of the cheesecake by using tofu. Tofu is a white and creamy and a great cream cheese substitute. Dab pumpkin and tofu well with a paper towel to remove excess oil. Cut the pumpkin into strips and fry in a pan with a little oil.

So that’s going to wrap it up with this exceptional food pumpkin tofu & miso ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!