Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweetcorn chowder (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweetcorn chowder (vegan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweetcorn chowder (vegan) is something which I’ve loved my entire life. They are fine and they look fantastic.
This healthy vegan corn chowder is super creamy, rich, and comforting. This easy corn chowder recipe is loaded with healthy produce which I love. It contains sweet corn, fresh from the cob, potatoes, red bell pepper, celery, and garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn chowder (vegan):
- Prepare 1 large leek, sliced
- Make ready 1 tbsp. rice bran oil (or other preferred oil)
- Make ready 1 medium potato (150g,peeled and chopped)
- Take 1 garlic clove, crushed
- Make ready chilli flakes (optional)
- Take half a yellow pepper, deseeded and chopped
- Make ready half a courgette, finely diced
- Make ready 300 g frozen sweetcorn
- Take 1 teaspoon smoked paprika
- Make ready 1 litre vegetable stock (I used bouillon)
- Prepare 200 ml canned coconut milk
- Take Salt
- Make ready Toasted almonds (optional)
We will keep you updated with the latest vegan news and interesting items. » Sweetcorn chowder. This soup is decadent and creamy, yet light. Grab some chunks of baguette for dipping and you have yourself a tasty Add the corn and vegetable stock and bring to the boil. Season and reduce the heat, simmering until the corn is cooked.
Steps to make Sweetcorn chowder (vegan):
- Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
- Add the potato and sweetcorn and stir well.
- Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
- Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
- Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
- Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!
Healthy vegan sweet potato corn chowder with curry spices and a little kick. Ready for this vegan sweet potato corn chowder with a little hint of curry spice? It's comforting, filling and a wonderful way to use up fresh or frozen summer corn. This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups!
So that is going to wrap it up for this special food sweetcorn chowder (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
