Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef bourguignon (one pot). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Bourguignon (One Pot) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Get 1 kg Chuck steak, 3cm cubed
  2. Make ready 1 Flour to coat
  3. Prepare 1 Cooking oil
  4. Get 200 grams Bacon, chopped
  5. Get 150 grams Onion, chopped
  6. Take 3 clove garlic, minced
  7. Prepare 1 Leek, sliced
  8. Make ready 250 grams Small button mushrooms, quartered
  9. Get 3 tbsp Tomato paste
  10. Prepare 2 cup Red wine
  11. Take 2 cup Beef stock
  12. Get 2 tsp Fresh thyme, chopped
  13. Prepare 1 Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

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