Lentil, spinach and sausage one pot
Lentil, spinach and sausage one pot

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil, spinach and sausage one pot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil, spinach and sausage one pot is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lentil, spinach and sausage one pot is something that I have loved my entire life.

One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together. Heat oil in a pan, cook the sausages until browned, then remove.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, spinach and sausage one pot:
  1. Get 1 medium carrot,
  2. Make ready 1 leek
  3. Prepare 1 red pepper
  4. Take 200 g butternut squash
  5. Take 8 plum tomatoes
  6. Make ready 3 cloves garlic
  7. Take half a green chilli
  8. Get 6 chorizo slices (optional)
  9. Make ready 2 sausages, cooked (optional)
  10. Get 1 cup dried green lentils
  11. Get 300 ml red wine
  12. Take 1 pt vegetable stock (I used bouillon)
  13. Get 1 tsp smoked paprika
  14. Prepare 1 dessert spoon chopped fresh rosemary (can use dried)
  15. Get 150 g fresh spinach (could use frozen)
  16. Get salt and black pepper
  17. Get 1 tbsp. rice bran oil

Diced ham or sausage: Just add it along with other ingredients. Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a. Creamy Tortellini Soup with Sausage and Spinach. Oh, and I made this in my instant pot by first sautéing the onions, carrots and celery and then browning the beef cubes.

Instructions to make Lentil, spinach and sausage one pot:
  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
  2. Add the chorizo and sausage and fry for a further 5 minutes.
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!

Eggplant Lentil Stew with Pomegranate Molasses. The perfect plant-based main or side. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Mediterranean Spicy Spinach and Lentil Soup YUM! This is hands-down the best lentil soup out there!

So that is going to wrap this up for this exceptional food lentil, spinach and sausage one pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!