Beef vegetable soup
Beef vegetable soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Beef vegetable soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef vegetable soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef vegetable soup using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef vegetable soup:
  1. Make ready 2 lb beef chuck or other cut
  2. Make ready 2 quart beef stock
  3. Make ready 1 chopped onion
  4. Make ready 4 clove garlic
  5. Take 1 bunch celery
  6. Get 2 bag frozen veggies
  7. Take 1 packages soup beef bones
  8. Take 4 medium red potatoes
  9. Get 2 tbsp coconut oil
  10. Prepare 1 can crushed tomato
  11. Get 2 bay leaf
  12. Prepare salt
  13. Get black pepper
  14. Prepare soy sauce
  15. Take worcestershire sauce
  16. Make ready chili powder
  17. Make ready ground mustard
  18. Prepare thyme
  19. Prepare garlic powder
  20. Prepare oregano
  21. Prepare water

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! Members Also Viewed: Savory Vegetable Beef Soup. Add the beef and cook until browned, stirring often.

Instructions to make Beef vegetable soup:
  1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare
  2. Remove meat with slotted spoon
  3. Saute garlic, onion, celery in same pot in the oil used to brown meat
  4. Add 1 quart beef stock and potatoes
  5. Bring to boil
  6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
  7. Once it starts to boil again add the frozen veggies and remainder of stock
  8. Make sure it is all emersed in liquid
  9. Bring to boil
  10. Once boiling lower to simmer, add bay leaf and seasoning
  11. Simmer for an hour stirring occasionally
  12. Pull out 50 percent of the marrow and mix it well
  13. Simmer additional 30 minutes then remove bones and share with a dog
  14. Pick out and discard the bay leaves, serve in a bowl and enjoy

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock.

So that’s going to wrap this up for this special food beef vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!