Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sauteé caulini, brown mushroom, bacon, and walnut. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sauteé caulini, brown mushroom, bacon, and walnut using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:
- Get 3 stems caulini
- Get 3 brown mushroom (sliced)
- Get 1/2 handful walnut
- Get 1 streaky bacon (chop)
- Make ready 1 tbsp butter
- Make ready 3 garlic
- Take Salt
- Get Lemon juice
- Take Water
Instructions to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:
- Prepare all ingredients
- Heat the pan, melt the butter, and put the garlic in. Followed with bacon.
- Add the caulini in, then add a litlle bit of water to soften the caulini. Season with salt.
- Next, bring the sliced mushroom in, then add the walnut. Last, squeeze a little bit of lemon juice.
So that is going to wrap it up with this exceptional food sauteé caulini, brown mushroom, bacon, and walnut recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
