Pandan Chiffon Cake
Pandan Chiffon Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pandan chiffon cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pandan Chiffon Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pandan Chiffon Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pandan chiffon cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Chiffon Cake:
  1. Prepare 6 eggs separated min 56g
  2. Take 1 egg white (optional)
  3. Take 250 gr plain flour
  4. Prepare 200 gr sugar
  5. Get 1 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Take 220 ml coconut milk
  8. Get 120 ml veg/rice bran/grape seed oil
  9. Make ready 1 tsp pandan extract
  10. Prepare 100 gr extra sugar
  11. Make ready 1/2 tsp vinegar
Instructions to make Pandan Chiffon Cake:
  1. Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
  2. Mix all the liquids (coconut milk, oil and pandan)
  3. Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The original recipe calls for 180 deg C.
  4. Beat egg yolks and then pour the liquid mix using hand whisk until combined.
  5. Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
  6. Fold egg whites to the pandan batter in batches.
  7. Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
  8. Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
  9. Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.

So that is going to wrap it up with this exceptional food pandan chiffon cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!