Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have!
Beef Stroganoff is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Prepare 400 grams Beef fillet steak
- Take 2 tbsp Plain flour
- Take 50 grams Butter
- Take 1 Onion, thinly sliced
- Make ready 1 Garlic clove, minced
- Get 250 grams Button mushrooms, sliced
- Take 1 cup Beef stock
- Take 3/4 cup Sour cream
- Take 1 tbsp Sweet Worcestershire sauce
- Take 1 1/2 tbsp Tomato paste
- Get 1 tsp Smoked paprika
- Take 1 Sea salt & cracked black pepper to taste
- Get 1/4 cup Chopped fresh parsley
This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights.
Steps to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. It is easier than you think to make, and it will be a dish that will warm you on a cold, blustery day. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite!
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